Welcome to Week Four of the course. At this point, you should have completed and submitted your Label Analysis Assignment. If you need details on catching up with that project, visit the assignment page
The next projects in the course focus on the genres of technical description and instructions. You will write a technical description of a food-related item and then compose instructions on how to do something appropriate with the item. For example, you might write a technical description of a wok and then compose instructions for seasoning a wok or directions for making a particular recipe in the wok. You’ll find many more examples in the assignments.
Holidays & Events This Week
Each week, I mention religious holidays and cultural events that I know about. If I leave out a religious holiday that should be included, please email me so that I can add.
By completing this week’s activities, you address the following course objectives:
Analyze the rhetorical situation and determine the appropriate audience or users of written communication, considering the needs of global audiences and people with disabilities. [CLO 1]
Use conventions of various workplace genres, such as proposals, instructions, correspondence, reports, and slide decks, with understanding of how the genre conventions can be used as heuristics and as principles of arrangement. [CLO 4]
Collaborate with classmates in planning, researching, writing, revising, and presenting information. [CLO 5]
Activities to Complete
Due Dates
Friday, September 16: Suggested due date for this week’s work
Grace Period:
Ends at 11:59 PM on Wednesday, September 21 for your Try-Its and Check-in Survey.
Ends at 11:59 PM on Friday, December 2 for the rest of the week’s work.
📚 To Read This Week
Chapter 20 of Markel & Selber, “Writing Definitions, Descriptions, & Instructions,” pp. 561–569
Check in with your Accountability Group, according to the agreement that you have made. Use whatever tool your group has agreed to. Remind your group that Try-Its and Check-In Surveys have a 5-day grace period and must be submitted by September 21.