Drawing of Persimmons, from page 531 of "Cyclopedia of American horticulture, comprising suggestions for cultivation of horticultural plants, descriptions of the species of fruits, vegetables, flowers, and ornamental plants sold in the United States and Canada, together w

Welcome to Week Four of the course. At this point, you should have completed and submitted your Label Analysis Assignment. If you need details on catching up with that project, visit the assignment page

The next projects in the course focus on the genres of technical description and instructions. You will write a technical description of a food-related item and then compose instructions on how to do something appropriate with the item. For example, you might write a technical description of a wok and then compose instructions for seasoning a wok or directions for making a particular recipe in the wok. You’ll find many more examples in the assignments.

Holidays & Events This Week

If any of these events interferes with your work in the class, send me a message with Canvas Inbox and let me know how you need me to adjust your due dates.

 

Objectives for this Module

By completing this week’s activities, you address the following course objectives:

Activities to Complete

Due Dates

📚 To Read This Week

  1. Chapter 20 of Markel & Selber, “Writing Definitions, Descriptions, & Instructions,” pp. 561–569
  2. Chapter 11 of Markel & Selber, “Designing Print & Online Documents”

📝 To Write This Week

💬 To Discuss This Week

📓 To Check-In This Week

 

Photo Credit: Image from page 531 of "Cyclopedia of American horticulture" by Internet Archive Book Images on Flickr, used under public domain.